The Sauvignon Blanc you wish you could've had sooner. Blended from the Forest Hills Summertown, Ashton and Morialta vineyards. 100% whole cluster, pressed and racked to neutral French barriques and hogsheads for eight months.

Full malolactic fermentation shines in this wine, poised with oak presence but tight with ripe fruit tension and Piccadilly purity. One for the ages.